Lavender Simple Syrup

Lavender Simple Syrup is something that seems over the top….ok yes it is but you know what it is a great thing to make and keep in your fridge. It can go in any drink. No matter if its an alcohol beverage or just a upgraded lemonade. So here is a really simple way to make it and once you do I promise you wont buy over the counter simple syrup again.

In this recipe I do NOT add purple food coloring because I don’t feel the need to make it purple. I want the essence of the lavender with out the color. But if you are looking for the lavender color by all means go ahead. If you are making a themed cocktail or drink it can add to the drink I prefer the pure flavoring.

Lavender Simple Syrup

• 1 Cup white Sugar
• 1 Cup water
• 1 Tb dried lavender or 2 Tb fresh lavender blossoms

1. Add all ingredients to a small saucepan and bring to boil
2. Stir until the sugar is dissolved, simmer for one minute and then removed from heat,
3. Let cool for 30 minutes while the flavors develop
4. Pour through a strainer into a sterilized glass bottle or jar to remove al solid pieces.