Crown Apple Old Fashion
- 2 oz Crown Royal Regal Apple Whiskey
- Peychaud’s bitters
- ½ oz Simple Syrup
- Ice
- Apple
Directions
- Add 3–5 dashes of angostura bitters to the glass. (For every time you heard baby shark today or your kid cried)
- Using either a Y-peeler or a paring knife, peel off a thin layer of the apple skin place the peel in the glass with the skin side facing down
- With a muddler, muddle the apple peel with the bitters a few times
- Next, add in 1/2 teaspoon of the simple syrup. If a sweeter drink is preferred, add another 1/2 teaspoon of the simple syrup (the Crown Apple is already sweet so I don’t put much simple syrup)
- Place the ice cube in the glass
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